Food Science with Dr. Kiki Sanford |
No wonder my mom says I’m cool.
Doctor Kirsten (“Kiki”) H. Sanford, Ph.D hosts this week in science radio show and podcast, authors The Bird’s Brain blog, co-created the Unicorn Museum website brilliantly parodying the Creation Museum, and stars in the totally ass-kicking anything-goes culinary ninja videoblog Food Science, where she blowtorches creme brulie, makes ice cream with liquid nitrogen, and uses infrared thermometers in a totally geektacular and scientiferifically entertaining way.
Oh yeah, and she’s also on twitter, which indicates a level of transhumanist wired-into-the-mainframe level of cybergeekdom that borders on the next step in human evolution. Okay, maybe twitter isn’t that far out there, but it does tip toe into dangerous post-human territory.
All this and a cirriculum vitae of dizzying awesomeness. It makes me look at my BA in English and get degree envy… degree inadequacy… I’m trying to work a Freudian/Academia metaphore/gag in here, but it’s–oh nevermind.
Dr. Kiki is a true honest-to-goodness exponent of science for the Information Age. Someone who deserves mad-props for really getting it, understanding how to use the wikinetionaries’ social networking and multimedia to communicate and promote science. Dr. Kiki harnesses the awesome power of the webbernets for good, unlike Steve Milloy, who uses it for evil, and Ira Flatow, who doesn’t use it at all.
Obviously, when the singularity comes to harvest all the brainiacs into nerd-rapture, Dr. Sanford will have front-row seating.
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